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Looking for an easy dinner the whole family will actually be excited about? This Chicken Pot Pie Casserole with Crescent Rolls is it. It has all the cozy pot pie flavors everyone loves, baked into a simple casserole that’s easy to make after a long day.

Crescent roll pot pie with chicken in baking dish.

This is one of those easy weeknight dinners with chicken I come back to again and again. It’s warm, comforting, and feels homemade without a lot of extra work — definitely a recipe you’ll want to keep in your rotation.

Why I Love This Chicken Pot Pie Casserole

  • Just a few simple ingredients
  • Easy weeknight dinner
  • Cozy and comforting
  • Kid-friendly and family approved

I actually am not a huge fan of traditional chicken pot pies…sorry. I think I don’t care for pie crust which is crazy…but I DO love me some flaky crescent rolls and always enjoy pot pie with more of a pastry style crust. That is why when I make pot pie…we make them with crescent rolls. This dinner would be great to take to someone in need, for busy weeknights, or if you have your parents over for dinner. It makes a little larger of a portion but of course you can freeze a few pieces as well or take the leftovers for lunch.

Spatula in chicken pot pie casserole.

Looking for other easy weeknight dinners with chicken? Check out my Steakhouse Cheesy Bacon Chicken or my Skillet Baked Chicken Alfredo

Ingredients Needed for Chicken Pot Pie with Crescent Rolls

Chicken Pot Pie with Crescent rolls ingredients on table.
🍲Crescent Rolls – These make the perfect flaky base and top layer for the casserole. I use the regular crescent roll tubes and press the seams together to form a crust.

🍲 Cooked Shredded Chicken – This is a great way to use up leftover chicken or grab a rotisserie chicken to save time.

🍲 Frozen Mixed Vegetables – Thaw them (at least slightly) first so everything bakes evenly. This adds color and keeps things classic.

🍲 Frozen Hash-browns Shredded or O’Brien Style – These bulk up the casserole and make it extra cozy. Make sure they’re slightly thawed before mixing.

🍲 Cream of Chicken Soup – This is the base of the creamy filling and pulls everything together.

🍲 Chicken Broth – Helps thin out the mixture just enough so it bakes up perfectly.

🍲 Garlic, Pepper, Thyme (or Sage) and Salt – Simple seasonings to give the filling just the right amount of flavor.
One slice removed of a chicken pot pie casserole.

How to Make Chicken Pot Pie Casserole with Crescent Rolls

Step 1: Prep the oven and dish. Preheat your oven to 350 degrees and lightly grease a 9×13-inch casserole dish.

Step 2: Bake the bottom layer. Unroll one tube of crescent rolls and press it into the bottom of the dish, sealing the seams together. Bake for 15 minutes until just set.

Step 3: Mix the filling. In a large bowl, mix together the shredded chicken, thawed vegetables, hash browns, chicken broth, cream of chicken soup, and seasonings until combined.

Step 4: Assemble the casserole. Pour the chicken mixture over the baked crescent layer and spread it out evenly. Unroll the second tube of crescent rolls and place it on top, pinching the seams together as best you can. Cut a few small slits in the top.

Step 5: Bake and rest. Bake for another 20-25 minutes, until the top is golden. Let it sit for about 5 minutes before slicing and serving.

how to make chicken pot pie casserole

Additions & Substitutions

  • You can swap in any vegetables you have on hand.
  • Want to switch up the chicken? You could use leftover turkey as well.
  • Looking for extra flavor? Add a pinch of poultry seasoning or onion powder.
One slice of chicken pot pie casserole on white plate.

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Collage with chicken pot pie and title in text.

Chicken Pot Pie Casserole with Crescent Rolls

Creamy, comforting, and easy to make, this Chicken Pot Pie Casserole with Crescent Rolls is the perfect family-friendly dinner! Tender chicken and vegetables are baked in a rich, creamy filling and topped with golden, flaky crescent rolls for a simple twist on classic chicken pot pie.
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Prep Time 5 minutes
Cook Time 40 minutes
Servings: 8 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 8 oz. crescent roll tubes
  • 2 cups cooked and shredded chicken
  • 12 oz. package of frozen mixed vegetables thawed
  • 2 cups frozen Hash-browns (Shredded or O’Brien style) thawed
  • 1 cup chicken broth can make with 1 chicken bouillon cube and hot water as well
  • 26 oz. can of cream of chicken soup
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1/2 tsp Thyme or Sage more or less to your liking

Method
 

  1. Preheat your oven to 350 degrees and lightly grease a 9×13-inch casserole dish.
  2. Unroll one tube of crescent rolls and press it into the bottom of the dish, sealing the seams together. Bake for 15 minutes until just set.
  3. In a large bowl, mix together the shredded chicken, thawed vegetables, hash browns, chicken broth, cream of chicken soup, and seasonings until combined.
  4. Pour the chicken mixture over the baked crescent layer and spread it out evenly. Unroll the second tube of crescent rolls and place it on top, pinching the seams together as best you can. Cut a few small slits in the top.
  5. Bake for another 20-25 minutes, until the top is golden. Let it sit for about 5 minutes before slicing and serving.