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These Bacon Jam Ham Sandwiches are one of those simple meals that deliver big flavor with very little effort. Whether you’re making them on your Blackstone griddle or in a skillet on the stove, you’ll have crispy toasted sourdough, layers of savory ham, melty provolone cheese, and rich, smoky bacon jam in just minutes.

Bacon jam sandwiches stacked with jar of jam behind them.

I love having recipes like this in my back pocket for busy days because they’re quick enough for lunch but hearty enough for dinner. If you’re a bacon fan, don’t skip the optional crispy bacon—it adds even more crunch and smoky goodness. This is one of my favorite easy Blackstone recipes when I want something filling without spending a lot of time cooking.

Why You’ll Love These Blackstone Ham Sandwiches

  • Ready in about 15 minutes.
  • Made with only a few simple ingredients.
  • Easy to prepare on the Blackstone griddle or stovetop.
  • Perfect for lunch, dinner, or a quick weekend meal.
  • Crispy golden bread with gooey melted cheese and incredible bacon jam flavor.
Four sandwiches on flat top surface.

The night of my daughter’s dance recital we went to this restaurant with a sandwich similar to this and it was amazing! I knew it was the perfect meal to recreate on the flat top. The first night I made them we just used the ham, cheese, and bacon jam. Then my husband said I feed like adding bacon would really put this over the top. I agreed. So we made them a second night with some bacon slices and it is worth every calorie. I promise. So if you want you can skip the actual bacon and just use the bacon jam. OR if you cant find bacon jam, then use the bacon and they just use a sweet jelly/jam like raspberry!

Ingredients needed for these Bacon Jam Ham Sandwiches

Ingredients needed for the sandwiches on a baking sheet.
🥓Bacon (Optional)– Additional bacon took these sandwiches over the top for me. You can skip if you want to keep it easy.

🥓Deli Sliced Ham– I used a little thicker sliced deli ham.

🥓Sourdough bread– I enjoy sourdough for sandwiches but of course you can use and Italian, French, or whatever you prefer.,

🥓Provolone cheese– This was a great choice of cheese or you can use white American.

🥓Bacon Jam- This first night I made these I had found a Berry Bacon Jam at Aldi, then I bought this Pepper Bacon Jam at Kroger…both were amazing. If you want you can just add the bacon and then use a sweet jelly or hot pepper jelly.

🥓 Butter- I used a little butter to help toast the bread on the flat top (plus I like the taste)
Bacon Jam sandwiches on a cutting board.

How to Make Bacon Jam Ham Sandwiches

Step 1: Cook the bacon if using. Preheat your Blackstone griddle/flat top over low-medium heat. Add the bacon and start cooking.

Step 2: Add the ham. Once the bacon is almost done to your liking, add piles of ham for the amount of sandwiches you want to make and let brown, then flip. Then add some cheese onto each pile.

Step 3: Toast Bread. Add some butter to the surface and add the sourdough bread. Let toast and then spread some spoonfuls of the bacon jam the toasted bread.

Step 4: Assemble. Add a few bacon slices, a ham/cheese pile on to the bread. Top with the other piece of toast and enjoy.

How to make bacon jam sandwiches on the flat top step by step photos.

Tips for the Best Ham and Cheese Sandwich on the Blackstone

  • Use thick-cut sourdough so it stays crisp while holding all the fillings.
  • Cook over medium heat to allow the cheese to melt before the bread gets too dark.
  • Add crispy bacon for extra texture and flavor.
  • Press the sandwich gently with a spatula for an evenly toasted crust.
  • Pair with chips, fries, soup, or a pickle for an easy meal.

Variations

  • Swap the provolone for Swiss, cheddar, mozzarella, or pepper jack.
  • Add sliced tomatoes, caramelized onions, or pickles.
  • Spread a little Dijon mustard on the bread for even more flavor.
  • Use leftover smoked ham instead of deli ham for a delicious twist.

Can I make these on the stovetop?

Absolutely! While these are fantastic Blackstone sandwiches, they’re just as delicious in a cast iron skillet or nonstick pan. So cook up your bacon and brown the ham in a pan and assemble sandwiches.Then just toast the sandwiches in the pan or pop under the broiler for a minute or two.

One half of a bacon jam sandwich in hand.

Looking for some other Blackstone Lunch ideas? Check out my Sweet & Spicy Turkey Bacon Pretzel Bun Sliders!

Frequently Asked Questions

What is bacon jam?

Bacon jam is a sweet and savory spread made with bacon, onions, brown sugar, and seasonings. It adds a rich, smoky flavor that pairs perfectly with ham and provolone cheese.

Can I make these ahead of time?

These sandwiches are best served fresh while the bread is crispy and the cheese is perfectly melted. You can, however, prep all of the ingredients ahead of time to make assembly even quicker. I actually use the whole loaf of bread and about 1.5 lbs of ham and my husband takes them top lunch for a few days.

Looking for more easy Blackstone recipes? Check out my:

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bacon jam sandwiches feature stacked

Bacon Jam Ham Sandwiches (Blackstone or Stove top)

If you're looking for an easy lunch or quick dinner, these Bacon Jam Ham Sandwiches are hard to beat. The combination of crispy sourdough, melty provolone, savory ham, and smoky bacon jam creates an incredible sandwich that feels a little gourmet without any extra work.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Servings: 6 servings
Course: Lunch, Main Course
Ingredients Equipment Method

Ingredients
  

  • 1/2- 1 lb. bacon optional (as much to your liking)
  • 1.5-2 lbs. sliced deli ham
  • 6-8 slices provolone cheese
  • 1 tbsp butter
  • 1 loaf Sourdough Bread
  • 1 jar Bacon Jam as much to your liking

Equipment

  • 1 flat top grill, griddle or skillet

Method
 

  1. Heat your Blackstone/flat top up to low-medium heat and start cooking the bacon.
  2. Once the bacon is almost done add piles of the sliced ham to the other side of the surface, cook for a few, then flip.
  3. Add slices of cheese to the ham piles.
  4. Then on another part of the surface (on low) add some butter and place the sourdough bread down to toast.
  5. Then spread some of the bacon jam to one side of the bread and assemble the sandwiches with a few slices of the bacon and the ham and melted cheese. Top with the other piece of toast.
  6. Cut in half, serve warm, and enjoy.
Stove top/ oven instructions
  1. Heat up a cast iron pan or non-stick pan and cook up your bacon and brown the ham in a pan and assemble sandwiches.Then just toast the sandwiches in the pan or pop under the broiler for a minute or two.