One of my absolute favorite things to make in our Air Fryer are bagels! Have you ever tried it? These Air Fryer Garlic Parmesan Bagels are so easy to make, soft, and flavorful. Just four ingredients and perfect for a grab and go breakfast or snack.
You might be thinking homemade bagels sounds complicated, and I would totally agree. Once your try making these Garlic Parmesan Bagels in your Air Fryer… you will realize how easy it is and will be added to your rotation. My daughter Sofie LOVES when we make bagels. Seriously so light, fluffy, and fresh!
What we love about these Air Fryer Garlic Parmesan Bagels
- Just a few ingredients
- Cook in the air fryer in a few minutes
- Fresh
- Healthier than store bought
- They bake a great quick snack or breakfast
- Customizable
The best part of making bagels in the air fryer is that they are totally customizable. I usually just do them with some everything bagel seasoning but then I started making them with shredded parmesan and it is my new favorite.
Equipment needed for these Homemade Garlic Parmesan Bagels in the Air Fryer
Mixing Bowl
Air Fryer ( We love our Ninja Digital Air Fryer Oven)
Mixing Spoon
Measuring Cup
Parchment Paper or Air Fryer Sheets (optional)
How to Make these Air Fryer Bagels
First grab a large mixing bowl and combine the self rising flour and Greek Yogurt. Use a spartula to mix as it will be super sticky.
Once the dough forms fold in some of the shredded parmesan cheese. And then grab a ball of dough and roll it between your hands until a rope forms and then connect the ends to forma a bagel.
Place the bagel on the parchment paper lined Air Fryer or basket. Then sprinkle with some garlic powder and a little more cheese.
Set the Air Fryer to 390 degrees and cook for about 8 minutes or until golden brown and center is cooked.
Serve warm with some butter or cream cheese and enjoy!
Additions & Substitutions:
- I have made these with Asiago cheese, too
- Go ahead and brush some butter on top and add Everything Bagel Seasoning
How to Store these Air Fryer Bagels
I usually wait until they cool and place in a Zip-lock bag and leave on the counter for a few days. They do put out a lit of moisture so make sure they are cooled before sealing.
Will these bagel freeze well?
We usually destroy these in a couple days, but yes they will freeze. If you want to make a big batch I would wait until they are cooled and would wrap them individually. Then place the bagels in a freezer safe Zip-lock bag and then freeze.
Can I use regular yogurt in this bagel recipe?
NO! It had to be Greek Yogurt! I have tried it with plain yogurt and they do not turn out.
Make sure to PIN IT!
Follow Along!
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Air Fryer Parmesan Garlic Bagels
Equipment
- air fryer
- parchment paper or Air Fryer sheets optional
Ingredients
- 2 cups cups self rising flour
- 2 cups Plain Greek Yogurt
- 1/2 cup shredded Parmesan Cheese plus more for top
- Garlic powder
Instructions
- In a large mixing bowl combine the self rising flour and the Greek yogurt.
- Mix until the dough forms.
- Add in some shredded parmesan cheese to the dough and fold in.
- Grab a handful of dough and roll between your hands until a rope forms.
- Then form into a bagel shape and place on parchment paper in your Air Fryer tray or basket.
- Sprinkle with a little garlic powder and a little more cheese.
- Air fry for 8 minutes at 390 degrees or until the center is cooked.
Notes
Stop on back and let me know if you tried these easy bagels! We love them!
