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carrot cake bread with a cream cheese glaze feature

Easter is just around the corner and I have the perfect treat for you! This Carrot Cake Bread with a Cream Cheese Glaze is oh so delicious. It is carrot cake but done in a loaf pan and simplified with less decorating. I promise you this will be your new go to when you are craving carrot cake!

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This Carrot Cake Bread with a Cream Cheese Glaze is so moist, packed with flavor, and comes together in two bowls! So go shred a couple carrots, get your dry ingredients out of the pantry, and let’s make something tasty!

What I love about making carrot cake loaves

  • Easier to make than decorating a full cake
  • All the same taste of a carrot cake
  • Festive and perfect for Easter Brunch or even Mother’s Day

How to make this Carrot Cake Bread with a Cream Cheese Glaze

You mix the dry ingredients in one bowl. Then in a separate you cream together sugar and eggs. Then you mix the wet ingredients with the dry. Then you fold in carrots, pineapple, and walnuts. Pour into greased 9×5 loaf pan. Bake at 350 for about 45 mins.

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How to make Cream Cheese Icing for Carrot Cake

When the cake in done baking, mix together the cream cheese, powdered sugar, vanilla, and butter in a bowl. Microwave until pourable. Then drizzle over loaf and ENJOY!!

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Check out my video to see how to make this Carrot Cake Bread with a Cream Cheese Frosting!

Carrot Cake Bread

Carrot Cake Bread with a Cream Cheese Glaze

Easier than the traditional carrot cake with all the same taste!
Prep Time 15 minutes
Cook Time 45 minutes
Course breads, Breakfast, Dessert

Ingredients
  

  • 1 cup grated carrots about 2 medium
  • 1 cup flour
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 1/3 cup chopped walnuts
  • 1/2 cup crushed pineapple
  • For glaze:
  • 4 oz cream cheese room temperature
  • 1/4 cups butter softened
  • 1 tsp vanilla
  • 1 cup powdered sugar

Instructions
 

  • In a large bowl combine flour,baking powder,baking soda, salt, and cinnamon.
  • In a separate bowl cream together sugar, eggs, and vegetable oil.
  • Add the wet ingredients to the dry ingredients and mix until well combined.
  • Then in order add the carrots, pineapple, and walnuts.
  • Pour into greased loaf pan.
  • Bake at 350 about 40-45 mins until toothpick comes out clean
  • For Glaze:
  • Combine all ingredients and mix.
  • Microwave until pourable.
  • Drizzle over warm loaf.

Video

Keyword carrot cake, carrot cake bread, Sweet breads

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Carrot Cake Bread with a cream cheese frosting

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