Eggs Benedict Casserole

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Over the holidays, we had plenty of delicious food. Ham, Cheesy Potatoes, shrimp, and even Filet Mignon! I was in charge of breakfast for Christmas morning so I made an Eggs Benedict Casserole along with a few other items.

Mike’s dad makes Eggs Benedict for us when we are camping. I love it, but it always seems very complicated for breakfast. Lots of steps…poaching eggs, toasting the muffins separately, heating the ham, and making the Hollandaise Sauce…I am more of a “please no one talk to me for about 30 mins in the morning” person….SO, I gave this a try and it was easy and a hit!

What you need for this Easy Eggs Benedict Casserole

• English Muffins
• Ham
• Eggs
• Milk
• Seasoning
• Butter
• Lemon Juice

I also made an overnight cinnamon roll french toast bake that was super easy…

Along with crescent sausage and cheese roll ups and a candy cane shaped cherry cream cheese danish!(which I took pictures of but apparently deleted them or something….)but anywho the Eggs Benedict Casserole was super easy, so here it is!

Note** Hardest part was the Hollandaise Sauce so feel free to buy the packet mix where you just add water!

How to Make Eggs Benedict Casserole

First start by spraying a 9×13 baking dish with nonstick spray. Then dice up your ham. Break up the muffins into pieces and lay over the bottom of the dish.

Place the diced ham over the English muffins. Whisk eggs and milk together and pour over the muffin/ham layers. Sprinkle with paprika, garlic powder, salt and pepper, or seasonings of choice. Then bake at 350 degrees or until the center is cooked. Once ready to go make the hollandaise sauce.

How to make Hollandaise Sauce

Using a double boiler or a pot with water and a glass bowl, bring water to a slight boil. Whisk egg yolks and lemon juice in the bowl until hot. Slowly add in the melted butter and keep whisking until the liquid has doubled in size. Season to taste and serve hot over the eggs benedict casserole.

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Eggs Benedict Cassrole

This easy Eggs Benedict Casserole has layers of English Muffins, eggs, and ham and then is topped with hollandaise sauce. Great for brunch or the holidays.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Course Breakfast

Servings 6 servings

Ingredients

  

• 1 Package of English Muffins 6 broken into pieces
• 1 cups Canadian bacon or deli ham diced
• 8 eggs
• 2 cups milk
• A pinch of paprika garlic salt, and parsley
• Salt and Pepper to taste

For Hollandaise Sauce

• 1 stick butter melted
• 4 egg yolks
• 1 tbsp lemon juice

Instructions

 

• Spray 9×13 baking dish with non stick spray.
• Break up English Muffins into pieces and place in baking dish.
• Dice ham and place over the English muffins
• Whisk eggs and milk and pour over ham/muffin layers
• Sprinkle with paprika, garlic powder, parsley, and salt and peper to taste (or seasonings of your choice)
• Bake at 350 for about 45 mins or until center is cooked

For Hollandaise Sauce:

• In a double boiler (or pot with a glass bowl, whisk egg yolks and lemon juice over heat to slightly cook the eggs.
• Slowly add melted butter and keep whisking until doubled in size.
• Season to taste and serve hot.
• Spoon over the casserole and enjoy!

Notes

Tips* Do not let water in double boiler touch eggs. The point is for the heat to slightly cook the eggs. Slowly adding the butter will keep the mixture from curdling.

*For easy hollandaise sauce- you can buy a packet where you just add water

Keyword breakfast casserole, eggs, eggs benedict, ham

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Like this breakfast idea? Check out my Oatmeal Banana Pancakes or Berry Spinach Smoothie! Or some of my best Breakfast Posts:

Sausage Egg & Cheese Stuffed Biscuits

Bacon Breakfast Bubble Bake

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**this post has been updated with new photos and better instructions on 11/15/2020