Looking for a fun dessert to make for Halloween festivities? This Halloween Cookie Cake is festive, easy, and so good! Topped off with some ice cream, sprinkles, or toppings of choice. The kids would love to help with this one, too!
I love me a nice warm cookie topped with ice cream…just a great combo! You can make this cookie cake any time of the year with sprinkles and toppings of different colors. So if you are looking for a festive treat this Halloween treat, this easy cookie is for you.
Why I love this Halloween Cookie Cake
- Comes together quickly with the help of a bag of mix
- Fun & Customizable
- Great to make with the kids
- Soft cookie & great flavor!
What You need to make this Giant Halloween Cookie
| Pie Dish or Cake Pan – I have used both a 9.5 inch pyrex dish for a big deep dish thick and soft cookie. Package of Cookie Mix– I used the large package this past time and it came out nice and thick. The smaller package will work, too. You just need to keep an eye for a shorter cooking time. Can of Frosting– Vanilla or Chocolate Oreos, M&M’s, Sprinkles, Chocolate Sauce – or whatever floats your boat for decorating. Ice Cream or Whipped Cream– whatever you want to servie it up with! |
I have made my own cookie dough quickly for this cookie cake before, but sometimes we just need a quick idea for busy nights. A bag of Betty Crocker Cake Mix is it. Perfectly soft every time…yep. But you can easily make your own favorite cookie dough recipe, too.
How to make this Fun & Easy Halloween Cookie Cake
First make the cookie dough according to the package (mine called for 1 egg and 1 stick of butter). Press into the bottom of a greased pie dish or cake pan. Add in some sprinkles if desired and broken pieces of Oreos.
Bake at 350 for about 15-18 minutes until golden brown.
How to decorate this Halloween cake
Let cool then decorate however you want. I placed some canned frosting in a piping bag (or zip-lock) and piped the frosting along the edges. You can sprinkle additional candies or sprinkles around, too. Then Slice it, top with some ice cream & chocolate sauce and enjoy!
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Fun Halloween Cookie Cake
Ingredients
- 1 17.5 oz Betty Crocker chocolate chip cookie mix or sugar cookie
- 1 egg
- 1 stick butter
- Oreos & Sprinkles optional
For decorating
- Can of Vanilla frosting
- M&M's, Chocolate Sauce, Sprinkles
- Ice Cream or whipped cream for serving
Instructions
- Make the cookie dough according to the package (mine called for 1 egg and 1 stick of butter).
- Press into the bottom of a greased pie dish or cake pan. Add in some sprinkles if desired and broken pieces of Oreos.
- Bake at 350 for about 15-18 minutes until golden brown. (I undercooked a bit for a soft & chewy cookie!)
- Let cool then decorate with frosting piped along the edges, chocolate sauce, more Oreos, sprinkles, or M&M's.
- Slice and serve with ice cream.
