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Maple Sausage Bubble Bake

Are you ready for a new and easy breakfast casserole recipe? Try this quick and delicious Maple Sausage Breakfast Bubble Bake! Great for the holidays, Sunday morning, or brunch!

My Bacon Breakfast Bubble Bake is super popular on my blog so I knew I needed to create a breakfast casserole with sausage, too. Loaded with sausage, eggs, cheese, and flaky biscuits for the complete breakfast your entire family will love!

Sausage Bubble Bake

I love easy breakfast casseroles that feed a few people. They are great to make for Christmas morning or if we have family spend the night. I am particularly a fan of using canned biscuits, crescents, and cinnamon rolls to make them quickly. This bubble up casserole is so easy you can add it to your normal breakfast routine, too! I have even made it then divided it into containers for meal prep for Mike’s lunch as well.

What I love about this Maple Sausage Bubble Bake

  • Easy with just a five ingredients
  • Customizable- if you want to jazz it up with some veggies- go for it
  • Great for feeding more then a couple people (if you have a crowd add a few more eggs and milk)
  • Great for Christmas morning breakfast
  • The whole family will eat it
How to make a Sausage Bubble Bake

What you need for this easy breakfast casserole with sausage

  • Canned biscuits
  • Eggs
  • Milk
  • Cheese
  • Maple Sausage (hot or regular, works- too)
Maple Sausage Bubble Bake Ingredients

Watch the video below!

How to make this Sausage Breakfast Casserole with Biscuits

Honestly, if you are looking for easy- this recipe is for you!

First brown up the pork sausage oven medium heat and drain any grease.

Then crack open your eggs into a bowl and add the milk, whisk it up using a fork. Pour the egg mixture and the cooked sausage into a sprayed 9×13 baking dish. Sprinkle the casserole with the cheddar cheese.

Sausage Bubble Bake Process

Next break the canned biscuits into quarters and lay them all over the top layer. I sprinkles a little garlic powder on top, too.

Sausage Bubble Bake Process 2

Then pop the casserole into the oven when ready and bake for about 35-40 minutes at 350 degrees F. Serve hot with some ketchup, hot sauce, or even gravy and enjoy!

Sausage Breakfast Bubble Casserole

Additions & Substitutions:

  • If you want to toss some chopped peppers or onions in go for it
  • Like spinach? Get crazy.
  • You can season it up if desired with pepper, garlic powder, red pepper flakes.
  • Zesty Hot pork sausage or regular would be just fine!
Easy Sausage Bubble Bake Casserole

Having brunch? Here are some other breakfast items that are fun!

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Maple Sausage Breakfast Bubble Bake

Try this quick and delicious Maple Sausage Breakfast Bubble Bake! Great for the holidays, Sunday morning, or brunch!
Prep Time 10 minutes
Cook Time 35 minutes
Course Breakfast, brunch
Servings 8 servings

Ingredients
  

  • 1 lb. Maple pork sausage or other flavor
  • 6 eggs
  • 1/2 cup milk
  • 1 cup Shredded Cheddar cheese more or less to your liking
  • 1 16 oz. can of Butter Flavor Biscuits
  • garlic powder optional

Instructions
 

  • First brown up the pork sausage oven medium heat and drain any grease.
  • Then crack open your eggs into a bowl and add the milk, whisk it up using a fork.
  • Pour the egg mixture and the cooked sausage into a sprayed 9×13 baking dish.
  • Sprinkle the casserole with the cheddar cheese.
  • Break the biscuits (or cut) into pieces and layer on top.
  • Sprinkle with a little garlic powder and bake at 350 Degrees F for about 35-40 minutes until biscuits are golden brown and eggs are cooked.

Video

Notes

Notes* If you have a larger group (can add a few more eggs and milk to make this go a little further. 
Keyword breakfast, breakfast casserole, bubble bake, canned biscuits, casserole, eggs, maple sausage, pork sausage
easy sausage and egg bubble bake casserole