Mom’s Beef Stroganoff

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Since we are all craving comfort food right now, I knew I had to make my Mom’s Beef Stroganoff. This is my all time favorite meal growing up and this this my FIRST time making it..I know crazy! Tender beef simmered in a creamy sauce over egg noodles, you’re welcome!

In all fairness I assumed that making my Mom’s Beef Stroganoff was super complicated. I would always say one day you are gonna have to come over and teach me how to make it 🙂 Well, little did I know actually this dish was very simple once she actually found the recipe and TEXT it to me haha, I decided it was the perfect meal to cook up. Mike enjoyed and Sofie liked it, too.

The recipe for my Mom’s Beef Stroganoff actually comes from a cook book from someone along time ago (most likely a church cookbook) just to give credit to someone. The traditional recipe calls for sliced mushrooms which neither Mike or I like so we did without, but if you like them go ahead and add them to it!

So this is actually a very simple recipe!

What you need to my Mom’s Beef Stroganoff

• Sirloin steak (or round)
• Onion(s)
• Mushrooms (if you are using them)
• Beef Bouillon Cubes
• tomato paste (or ketchup)
• mustard
• sour cream

How to make this easy Beef Stroganoff Recipe

First slice your steak into thin strips. Then slice your onions (and mushrooms if using).

Over medium heat, cook the steak and onions (and mushrooms) in hot oil until the onions start to brown and the meat is browned on both sides.

Then add hot water, tomato paste, mustard, and salt and stir. Reduce heat to low and let simmer for 30 minutes.

Combine the flour and water in a small bowl wish until flour has disolved. Then slowly stir in the flour mixture to the hot sauce cooking and tirring over low heat. Let simmer.

Then stir in the sour cream until well combined and let cook abother 1-2 minutes until hot (do not boil).

Then server over egg noodles and enjoy!!!!

Mom’s Beef Stroganoff

Tender steak simmered in a creamy sauce over egg noodles!

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Main Course

Ingredients

  

• 2 tbsp olive oil
• 2 lb sirloin steak
• 1-2 medium onions sliced
• 2 cups mushrooms sliced optional
• 2 cubes beef bouillon
• 1.5 cups hot water divided
• 2 tbsp tomato paste or ketchup
• 1 tsp mustard
• 1/2 tsp salt
• 2 tbsp flour
• 1/2-1 cup sour cream to your liking
• 1 16 oz. package egg noodles

Instructions

 

• In sautee pan over medium heat add oil, steak, onions, and mushrooms.
• Sautee until all is golden brown.
• Add 1 cup water, beef bouillons cubes, tomato paste, mustard, salt.
• Stir until well combined.
• Cover and simmer for about 30 minutes until meat is cooked and tender.
• Combine flour and 1/2 cup water in small bowl and slowly add to the hot sauce.
• Stir constantly until mixture comes to a boil.
• Reduce heat and stir in sour cream and heat until hot (not boiling).
• Serve over egg noodles, enjoy!

Notes

*I used about 2/3 cup sour cream

*If using round steak (add additional water and let simmer longer (about an hour) 

Keyword beef, comfort food, egg noodles, steak, stroganoff

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Like this hearty comfort food dinner? Check out my Crock Pot Pot Roast or my Instant Pot Steakhouse Chili!

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