Well if you are like the majority of people (myself included) you enjoy snacking on some chicken wings. These Parmesan Ranch Smoked Chicken Wings are finger licking delicious and easy to make. Dry rubbed with zesty ranch seasoning and smoked to perfection on your grill or smoker.

Why you will love these Smoked Chicken Wings

We love this smoked chicken wing recipe because it only requires a few ingredients, it is simple to prep, and they are juicy and flavorful. These are great for a game day snack, football Sunday’s, or for us we like them when we are kicking back with a few beers on our days off in the Summer.

Easy
Delicious
Perfect results
Fun to make on the smoker
Great for a party or dinner anytime

I made these smoked chicken wings on the Traeger Pellet Smoker which I love because you plug it in and hit a button to fire it up. So if you have a regular smoker, go ahead and pre-heat it to start the process. If you prefer to use your grill, you can do that too.

Cooking chicken on the smoker is one of our favorite ways to go! You get tender, flavorful, juicy chicken with barely any effort! We have done Beer Can chicken and another great way to enjoy chicken is Spatchcock style- like in this Traeger Spatchcock Chicken Recipe from OrWahteverYouDo.com!

Equipment needed for these Smoked Chicken Wings Recipe

Smoker (or grill)

Wood pellets (if using a wood pellet smoker)

Tongs

Ingredients for these Parmesan Ranch Smoked Chicken Wings

Fresh Raw Chicken Wings

Sat & pepper

Chicken Rub (I love Goldstar)
Parmesan Ranch Seasoning (We used Blackstone’s Parmesan Ranch)

How to make these Parmesan Ranch Smoked Chicken Wings

First start by trimming the fresh chicken wings. I like to remove and hairs, etc. Then use a sharp knife or butcher knife to separate at the joints and discard any unwanted parts and wing tips.

Next season the chicken wings with salt and pepper, your favorite Chicken Rub, and parmesan ranch seasoning. I didn’t do an exact measure but just sprinkled and tossed until they were all covered.

How long to smoke chicken wings

Then place the seasoned chicken wings directly on the rack on your preheated smoker. We smoked our chicken wings at 180 degrees for about an hour.

Then we juiced up the smoker to 325 degrees to finish them off and get a nice crispy skin on them. The chicken is done with the internal temperature reaches at least 165 degrees.

Once done, enjoy hot with your favorite dipping sauces. We liked them as is dipped with some ranch. You can toss them in some Parmesan Ranch Wing Sauce if you prefer.

What to serve with these smoked chicken wings

Citrus Margarita

Smoked Spicy Sausage Queso

Slow Cooker Zesty Baked Beans

Southwestern Style Cheesy Potatoes

Smoked Chocolate S’mores Cheesecake

Substitutions & Additions:

You can use different flavored rubs of choice
Can toss in Parmesan Ranch Wing Sauce after cooked
Don’t have Parmesan Ranch seasoning? Yes can use a Ranch packet.

Like this recipe? Make sure to check out:

Hot Pepper Jelly Smoked Meatballs

Smoked Poblano Pepper Stuffed Chicken

Stop on back and let me know how these Parmesan Ranch Smoked Chicken Wings turned out!

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