Name: Skillet Baked Chicken Alfredo
Prep time: 5 min
Cook time: 45 min
Ingredients: 1 lb. chicken breasts; 8 oz. fettuccini noodles ((half a box) ); 16 oz. jar Four Cheese Alfredo sauce (or similar); 2 cloves of garlic (minced); 2 cups low sodium chicken broth; 1/2 cup parmesan cheese (grated); garlic powder, onion powder, Italian Seasoning (to taste (about 1/2 tsp each)); 1 1/2 cups mozzarella cheese (shredded)

Ready to add a new recipe to the dinner rotation? Try this Skillet Baked Chicken Alfredo recipe for an easy meal the whole family will love. Pasta, creamy sauce, chicken, and cheese all get cooked together in your cast iron skillet for a quick weeknight dinner. Of course you can toss it in a regular baking dish as well.

This one pan chicken fettuccine Alfredo comes together quickly, then all bakes together in the oven. Yes the chicken, the noodles, everything! I just love it. Best part? I got the approval from my husband and both of my kids.

Why I love this Skillet Baked Chicken Alfredo

Just 10 ingredients!
All bakes together in one pan
Kid friendly
A little added love to the jarred sauce makes it taste homemade
Can have a complete meal on the table in under an hour
Anyone can make this

So if you are looking for new chicken breast cast iron skillet recipes, I hope you give this one a try! 🙂

Chicken Fettuccini Alfredo Casserole?

Yes! Everything you love about this creamy pasta dish all cooks together in your cast iron skillet, oven proof pan, or just a plain ole casserole dish will do. If you don’t use your cast iron skillet that much- this is a great dish to try out! I know most people tend to shy away from it since it can sometimes be a pain to clean up. Make sure to check out my How to Care for New & Used Cast Iron Pans!

Ingredients Needed for this Baked Chicken Alfredo

Chicken Breast– I chose boneless skinless breasts, but thighs are a great option, too.

Four Cheese Alfredo Sauce– I just bought store brand, choose what you like (or flavor you like).

Fettuccine Noodles– you will need 8 oz. (which is half a box). Any noodle will do here, too.

Chicken Broth– I like to opt for low sodium broth. Regular or even vegetable broth will work. If you don’t have it, make it quickly with some water and chicken bouillon cubes.

Garlic– I like to add fresh garlic to pretty much everything. It’s great for you and adds flavor. Don’t have it? Just up the garlic powder or you can use jarred stuff as well.

Italian Seasoning– Just sprinkle some in. You can also just use dried basil or oregano.

Garlic & Onion Powder– Just a little bit of each for some added flavor.

Parmesan Cheese– This flavors the sauce and gives it that lovely texture we all like in Alfredo sauce!

Mozzarella Cheese– Top the entire dish off with some mozzarella cheese for an extra layer of goodness.

Watch the video below!

Step by Step Instructions

Step 1: Cut up the chicken. Rinse and remove any unwanted parts to your chicken breasts or thighs. Then cut them into about 1 inch pieces.

Step 2: Combine Ingredients. Add the chicken, uncooked noodles, Alfredo sauce, broth, seasonings, parmesan cheese, and garlic to the cast iron skillet. Give everything a stir until combined and cover with foil.

Step 3: Bake. Bake the dish at 425 degrees F for 35 minutes.

Step 4: Add Cheese. Carefully remove from oven, uncover and add mozzarella cheese. Place ball int he over for about 10 more minutes until cheese is melted and bubbly.

Serve warm and enjoy! You can pair this with a nice green salad, some Easy Italian Dinner Rolls, or just as is!

Additions & Variations

Want to try this baked chicken fettuccine Alfredo with broccoli? Go for it! I actually just steamed some in the microwave and added it to mine at the end.
Like some spice? Add some red pepper flakes in there?
Want it a little healthier? Go ahead and swap for gluten free noodles, whole wheat, or even veggie noddles!

Looking for more chicken breast recipes in cast iron skillet? Try my Skillet Honey Orange Chicken Thighs!

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