If you have been on the internet lately you may have noticed a lot of ramen recipes floating around. I have tried some and bought a big package of noodles so decided to make this Lemon Rosemary Chicken Ramen recipe for a quick meal. I was impressed and even the kids and my husband liked it. So definitely a win win!
I assume people are loving easy ramen recipes because the noodles are so cheap which is helping all of us who may be on a budget. I sauteed the chicken breasts in some oil with fresh rosemary and served over the ramen noodles. Very simple, very fresh, and the lemon juice makes this recipe perfect for Spring or Summer meals. This is a great new idea for your stove top chicken recipes!
What I love about this Lemon Rosemary Chicken Ramen Recipe
- Simple to make
- Fresh ingredients
- Comes together quickly
- Great for picky eaters
- Smaller portion for a quick lunch or double for dinner for the entire family
- Great for when you are looking for easy chicken breast recipes
If you know by now I pretty much only make recipes that are quick and simple with just a few ingredients. I only have a few easy chicken breast recipes on the blog so I am happy to share this one! This recipe will also be great later this Summer if you have fresh rosemary growing in the garden! Cooking with rosemary adds so much flavor and pairs greatly with lemon and chicken! Making them great things to add to ramen noodles.
Make sure to check out my How to Dry Fresh Herbs From the Garden post!
What you need for this lemon rosemary chicken recipe
- Chicken breasts
- Olive oil
- Lemon
- Fresh Garlic
- Pepper
- Chicken Flavored ramen (with packet)
- Fresh rosemary (or dried will work)
How to make this easy Lemon Rosemary Chicken Ramen
First grab your chicken breasts and season them with garlic, pepper, and the fresh rosemary. I just used my hands to rub it in a bit. Then heat up some olive oil in a sauté pan and add the chicken breasts.
Cook for a few minutes on each side until the internal temperature reaches 165 degrees F and start to brown a bit on each side. While the chicken is cooking, cook the Ramen noodles, drain and add in the seasoning packet that comes with it.
Once the chicken is done, slice into pieces. Take the drippings from the chicken pan and drizzle them over the ramen. Add the sliced chicken and squeeze some fresh lemon juice over the dish and enjoy! If you want you can drizzle a bit more olive oil over the dish too.
Can I make this is the oven?
Of course you can bake the chicken if you would prefer or even cook it quickly in the Air Fryer. I just used the stove top which I feel helped cook the chicken fast which kept it juicy. But whichever method you prefer to cook you chicken go for it!
Additions & Substitutions:
- Can add a bit more olive oil to your liking before enjoying.
- You could easily swap out mushroom flavored ramen, too.
- Want to add in some veggies? Red peppers, onions, asparagus, or even artichokes would be great!
Like this easy chicken recipe? make sure to check out my:
Make sure to PIN IT!
Lemon Rosemary Chicken Ramen
Ingredients
- 2 thin boneless chicken breasts (or 1 large cut in half)
- 1 clove of garlic chopped
- pepper
- 1 tsp. of finely chopped fresh rosemary
- 2-3 Tbsp. olive oil or other
- 1 Chicken Ramen Package (with seasoning pack) (or 2 if you want it to go further)
- 1-2 lemon wedges
Instructions
- First grab your thin chicken breasts and season them with garlic, pepper, and the fresh rosemary. Rub it in a bit on both sides.
- Heat up some olive oil in a sauté pan and add the chicken breast(s).
- Cook for a few minutes on each side until the internal temperature reaches 165 degrees F and start to brown a bit on each side.
- While the chicken is cooking, cook the Ramen noodles, drain and add in the seasoning packet that comes with it. Toss the noodles to combine the seasoning.
- Once the chicken is done, slice into pieces and add on top of the cooked noodles. Take the drippings from the chicken pan and drizzle them over the dish.
- Squeeze some fresh lemon juice over the dish and enjoy!
