Ready for the ultimate sweet treat that is so simple to make? Try these irresistible Cherry Mini Bundt Cakes. Bursting with flavor, these delightful little mini cakes are the perfect thing to make for your sweet hearts, family, or friends! Made with quickly with love, these Cherry Mini Bundt Cakes are crafted using only TWO ingredients.
This recipe for mini bundt cakes packs each bite with a symphony of rich, moist cake infused with the tangy sweetness of cherries. Topped off with some whipped cream and a cherry on top, these mini creations are truly lovely!
Whether you’re hosting a special occasion or simply craving a decadent snack, these bite-sized treats are sure to impress. Their unique shape and vibrant color make them a standout addition to any dessert table.
Why I love this 2 Ingredient Angel Food Cake and Pie Filling Recipe
- You read that right– Two ingredients! Doesn’t get much easier than that
- These make the perfect sweetheart cakes for Valentine’s Day or for a special occasion.
- Light and delicious!
Okay if you are anything like me, you probably like to bake a little bit but don’t have tons of time for extra effort. These mini angel food cakes are for you! I love canned cherry pie filling in desserts. It tastes great in pastries, on top of some no bake cheesecakes, and more! I thought these little mini cakes would be a cute surprise for my daughters (and hubby…) when they got home from school for Valentine’s Day ❤️ And they turned out just as I imagined.
Ingredients Needed for these Cherry Mini Bundt Cakes
| 🍒 Angel Food Cake Mix– this light and airy cake mix has just the right texture and flavor for these little cakes! 🍒Cherry Pie Filling– one 21 oz. can of filling will do! 🍒Whipped Cream- this is optional but makes a great topping. Light & fluffy. Or you can sprinkle with a bit of powdered sugar. 🍒Cherries– another optional ingredient. Just the tipping to the cake 🙂 |
*If you don’t have a mini bundt cake pan, that is okay you could fill a cupcake pan as well!
How to make these mini angel food cakes
Step 1️⃣: Mix ingredients. Grab a mixing bowl and combine the angel food cake mix and the can of cherry pie filling. You can just use a spatula. Mix until batter forms.
Step 2️⃣: Pour. Pour into your mini bundt pan. Fill each cavity just above 1/2 way. Depending on the size of your pan, you may have a bit of batter leftover.
Step 3️⃣: Bake. Bake at 325 degrees for about 22-25 minutes.
Step 4️⃣: Let cool. Once removed from the oven let cool completely. Then remove from the pan, top with whipped cream and a cherry and enjoy!
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Irresistible Cherry Mini Bundt Cakes
Ingredients
- 1 16 oz. Box of angel food cake mix
- 1 21 oz. Can of cherry pie filling
- whipped cream optional
- maraschino cherries optional
Instructions
- Grab a mixing bowl and combine the angel food cake mix and the can of cherry pie filling. Mix until batter forms.
- Pour into your mini bundt pan. Fill each cavity just over 1/2 way. Depending on the size of your pan, you may have a bit of batter leftover.
- Bake at 325 degrees for about 22-25 minutes.
- Once removed from the oven let cool completely.
- Then carefully remove the cakes from the pan, top with whipped cream and a cherry and enjoy!
