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Irish Chocolate Stout Cake

Okay friends..I am so excited to share this Irish Chocolate Stout Cake with you! This easy chocolaty bundt cake is so moist, tasty, and finished with an Irish Cream Liquor Glaze….yes, amazing! So if you are looking for the perfect Saint Patrick’s Day dessert, this is for you!

Chocolate Cake with Stout Beer

Baking with stout beer

As some of you know I love to cook with beer…(and drink it) :)…but this is my first time baking with it, and let me tell you this may be one of my favorite cakes to date. Not only is this Irish Chocolate Stout Cake delicious, it really is easy,too.

I just used a chocolate boxed cake mix and added a few ingredients to spruce it up! We had some beers left from Christmas so I used a Barrel Aged Milkshake Stout but you can use the classic Guinness or whatever flavor stout you would like!

How to make this Irish Chocolate Stout Cake

First combine the cake mix, one can of stout beer, some vanilla, and eggs for the cake. Mix it well and pour into a greased bundt cake pan.

Then bake at 350 for about 30 minutes .Then let cool before flipping out of the pan.

For the Irish Cream Liquor Glaze

Then make the glaze by combining powdered sugar and Irish Cream Liquor until smooth and drizzle over cake.

Serve and enjoy with friends!!

PIN IT!

Easy Irish Chocolate Stout Cake

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Irish Chocolate Stout Cake

This Irish Chocolate Stout Cake comes together easily with just a few ingredients. The stout makes the cake so moist and flavorful. Great for all of your Saint Patrick's Day celebrations!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Servings 9 servings

Equipment

  • bundt pan or similar

Ingredients
  

  • 1 box chocolate cake mix
  • 3 eggs
  • 1 16 oz. can Stout beer Guinness or similar
  • 1 tsp vanilla

Irish Cream Liquor Glaze

  • 1 cup powdered sugar
  • 3 tbsps Irish Cream Liquor Bailey's or Similar

Instructions
 

  • In a medium bowl combine the cake mix, eggs, vanilla, and beer.
  • Mix until well combined.
  • Pour batter into a greased bundt pan.
  • Bake at 350 for about 30 minutes or until center in set and toothpick comes out clean.
  • Let cool before flipping out of pan onto plate.

For the Irish Cream Liquor Glaze

  • In a small bowl combine powdered sugar and Irish Cream Liquor.
  • Whisk until all of the powdered sugar is dissolved.
  • Slowly drizzle over cake.
  • Enjoy!
Keyword Bundt Cake, cake, chocolate, irish cream, St. Patrick’s Day, Stout Cake
Irish Chocolate Stout Cake slice on white plate

Make sure to Pin It! So you can make this later 🙂

Like this festive Irish treat? Check out my Irish Chocolate Cheesecake and my Leprechaun Magic Crack!

irish chocolate stout cake pin